Oregon Fruit Peach Puree

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding a sweetly satisfying note to any beverage. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermentor – do not boil.

Features:

• 100% fruit – seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.036-1.048
• Brix: 9.0°-12.0°
• pH: 3.0-3.7

How do I calculate how much fruit puree to add if I have been using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

 

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.